Please note! This essay has been submitted by a student.
The olfactory system is directly linked to the oldest parts of the brain, the palaeocortex and the limbic system, in which both account for mood and emotions. Phylogenetically, it was hypothesized that chemo-taxis and olfaction were the first means of communication or finding nutrition, even by protozoa and protists, long before other senses evolved. Thus, the oldest sense, olfaction, is deeply rooted in the human brain . It has been published that in order for an odor to elicit any sort of response from the sniffer, it basically has to be linked to the individual’s past experience where beliefs about an odor are more important in determining the individual response to that odor than its actual biochemical properties. Here, the hedonic value of odors is important in inducing mood changes; odors perceived as pleasant can enhance positive mood and decrease anxiety, while those perceived as negative have the opposite effects . Their subjective ratings of pleasantness and unpleasantness affect not only how we feel, but also the quality of our emotional attachments with other humans . Therefore it is expected that the experienced odor quality and not the odor itself modulates mood.
However, no study has shown the varied effects of natural versus synthetic odors on an individual’s mood, and the effectiveness of the diverse mixtures.The neurological connections behind olfaction are especially doctored for associative learning and emotional processing. In fact, olfaction is a chemoreception occurring at the peripheral level of the olfactory system for the processing of an odorant. Odorants are sampled by a large number of olfactory receptors (ORs) located in the cilia of olfactory sensory neurons/cells (OSNs) along the nasal cavity.
The latter thus activate the glomeruli that aggregate these signals and transmit them to the olfactory bulb, where the sensory input cooperates with different brain regions responsible for smell identification, memory, and emotion. Furthermore, the olfactory bulbs are a part of the limbic system, and they directly connect with limbic structures that process emotions i.e. the amygdala and associative learning i.e. the hippocampus . No other sensory system has this type of intimate link with these neural areas, therefore there is a strong neurological basis for why odors trigger emotional connections and affect mood.Additionally, Physiological and psychological effects of essential oils have been acknowledged in folk medicine and aromatherapy for a long time, where aromatherapy claims that citrus essential oils exert mood lifting effects. The judgment of an odor’s quality as pleasant or unpleasant essentially affects the emotional response to this odor whether natural or synthetic.
In the study concerning the effects of synthetic versus natural cat odorant on rodent behavior done in America, the exposure to natural odor elicited typical and persistent anxiety-related behaviors whereas that to synthetic odorant evoked no significant alteration in behavior .
The latter could also prove correct concerning the effects of the dissimilar-sourced odorants on mood. The goal of the present study is to tackle the important question whether natural and synthetic odors differ in their effect on an individual’s mood. The strong association of odors with emotions, both on the neurophysiological and on the experience level suggests that odors are effective mood regulators, where many patients who suffer from anosmia, a complete loss of the sense of smell, also become depressed. It was hypothesized that a lack of stimuli to the palaeocortex in anosmic patients may account for that deterioration in mood and quality of life, because an odorless life is quite monotonous.
Not many studies in the Middle East were done about this topic; mainly, the studies found were relating to the art of aromatherapy used in Turkey and other regions where aroma and the aroma-active compounds of olive oils were analyzed by gas chromatography−mass spectrometry−olfactometry (GC-MS-O) to compare the geographical effect of these oils on their odorant-active compounds and the qualities they affect .