Essays on American Food and Nutrition

The origins of fast food reside in San Bernardino, California. On April 15, 1945, the need for a waitress that runs to your car was over. Two brothers named Maurice and Richard McDonald successfully founded their own restaurant named McDonalds. Their goal was to give…

Being a member of the Johnson and Wales women’s volleyball team consists of working out and training, therefore I have to be mindful about what foods I am consuming in my body. During the fall trimester of last year, I was testing a myriad of…

My favorite food since I have been very young is a hamburger topped with cheese, cooked medium rare. An obvious reason for why this would be my favorite food is the fact that a cheeseburger is the single best tasting food that has ever been…

With Lent already well underway, people all over the United States and throughout the world might be working hard towards planning their Easter menu. Even adults will certainly be in on the fun since they can get a special basket on that joyous day. As…

When analyzing the article, the author shows that if we have a border shutdown on food distribution between Canada and the United States that it would leave Canada extremely vulnerable to a shortage. It is also mentioned that there are various reasons why we could…

Ongoing information shows that Americans are putting on weight at a disturbing rate. Starting late, this issue is more obvious in some southern states than in various states. Honestly, data from the Centers of Disease Control and Prevention (CDC) show that the U. S. power…

Eric Schlosser’s Fast Food Nation: The Dark Side of the All-American Meal is an exceptional novel based around the fast food market. Eric Schlosser makes many claims that appeal to both logic and emotion. Each claim is meticulously explained and backed up by various studies…

Rice (Oryza sativa) is the most important and prominent agricultural product of the world. It is also the staple food of at least half of the world’s population, and mainly of that consists of Asians. It is recognized that in Rice, there are certain constraints…

Across the United States, chefs are exploring the country’s culinary roots and being inspired by local ingredients. This stylish walk “from the farm to your table” is delicious: look for the typical seasonal products and sustainable options allow you to enjoy the flavors and essential…

In “How America Eats”, author Jennifer Jensen Wallach attempts to make the argument that the choices of food that Americans make gives us a better picture as to how Americans define themselves. She argues that, since its inception during the colonial era, what it means…