Essays on American Food and Nutrition

When analyzing the article, the author shows that if we have a border shutdown on food distribution between Canada and the United States that it would leave Canada extremely vulnerable to a shortage. It is also mentioned that there are various reasons why we could…

Ongoing information shows that Americans are putting on weight at a disturbing rate. Starting late, this issue is more obvious in some southern states than in various states. Honestly, data from the Centers of Disease Control and Prevention (CDC) show that the U. S. power…

Eric Schlosser’s Fast Food Nation: The Dark Side of the All-American Meal is an exceptional novel based around the fast food market. Eric Schlosser makes many claims that appeal to both logic and emotion. Each claim is meticulously explained and backed up by various studies…

Rice (Oryza sativa) is the most important and prominent agricultural product of the world. It is also the staple food of at least half of the world’s population, and mainly of that consists of Asians. It is recognized that in Rice, there are certain constraints…

Across the United States, chefs are exploring the country’s culinary roots and being inspired by local ingredients. This stylish walk “from the farm to your table” is delicious: look for the typical seasonal products and sustainable options allow you to enjoy the flavors and essential…

In “How America Eats”, author Jennifer Jensen Wallach attempts to make the argument that the choices of food that Americans make gives us a better picture as to how Americans define themselves. She argues that, since its inception during the colonial era, what it means…

It is in dire need that we give importance in naming the most popular beers in different state of USA. These states take pride in making the best beers that everyone consumes. How come we have official state food, state bird, state flags which all…