Essays on Fever

A fever is the body’s reaction to infection. A fever is a rise in temperature that will make your child feel sick and uncomfortable. If the fever is left untreated he may eventually suffer from a convulsion. Here are some tips to help you bring…

It’s simply known as typhoid, it is a bacterial infection due to a specific type of Salmonella particularly, Salmonella enterica subsp. enterica serovar Typhi growing in the intestines and blood. Typhoid can be spread by eating or drinking food or water contaminated with the faeces of an infected person.  The risk factors include poor sanitation and poor…

It all starts with the Fever and chills Extreme weakness Abdominal pain, diarrhea and vomiting Bleeding from your mouth, nose or rectum, or under your skin and the Blackening and death of tissue in your extremities, most commonly your fingers, toes and nose. This is…

What is fever? Body temperature is regulated by the hypothalamus, a specialised group of neurones which act to control the bodies “set point”. It can modulate various body mechanisms in order to maintain this physiological set point e. g behavioural and physiological responses. Fever is…

Fever 1793 portrays a young fourteen year old girl, Matilda Cook, who lives in Philadelphia, as an epidemic sweeps through know as, Yellow Fever. Yellow fever is a disease that starts with a fever and muscle ache. Then, targets often become jaundiced; this is where…

The book I read was Fever 1793. It is a nonfictional book that describes what happens during a girl’s life when the Yellow Fever strikes Philadelphia. Once I started reading this book it seemed as if the author made it so that after each chapter…

Dengue Hemorrhagic Fever (DHF) is one of a health problem worldwide, which severe dengue is a leading cause of serious illness and death among children in some Asian and Latin American Countries [1]. Dengue Hemorrhagic Fever is communicable disease caused by dengue virus that is…

Anybody who prepares food for many others, especially those who do on a commercial basis, has a duty of care to create and serve food that is both mutually acceptable, in addition to regarded as healthy for human consumption. Any food that is infected in…