Essays on Food Additives

According to Tracy Lopez (2011), churros originated from China wherein they call it as “youtiao” also known as “oil fried devil,” It is a salty pastry that is deep fried and served as a breakfast. It was recreated in Spain when the Portuguese recreated this…

Nowadays, consumption of packaged foods in the diets of people leads to increase in the use and need of food additives. Food additives are substances that are used in the production, processing, treatment, packaging, transportation or storage of food. These additives create a lot of…

In “How America Eats”, author Jennifer Jensen Wallach attempts to make the argument that the choices of food that Americans make gives us a better picture as to how Americans define themselves. She argues that, since its inception during the colonial era, what it means…