Essays on Food Safety

Risk management plays a pivotal role in the success of modern-day organisations. From minimising and controlling some risks to attempting to foresee and remove many others, businesses are constantly using risk management to protect themselves from possible threats. In this paper the use/misuse of risk…

Pulses Production Environment and Technologies Several studies have indicated that the production of pulses in India has moved away from irrigated area, and as irrigation becomes available, there is a switch away from pulses towards fine cereals. Pulses are mostly grown as rain-fed crops or…

Product: Pre-Packaged Sandwich These are sandwiches which are made BY Foo Go which is a company owned by Greencore group. They do customizations according to the preference of daily consumers. These sandwiches are targeted for people who are always busy with their daily routine and…

Pests are usually very small insects that are present in their environment or in their surroundings. These insects can include the group of flies, mosquitoes, termites, ants and cockroaches. Most of them are dangerous to human health, but since they live on food, we eat…

Zambia being one of the developing countries has a number of strategies to enable her reach a certain level of standard of living. Poverty has been a serious disease in Zambia and many strategies where put across to see to it that poverty is reduced….

Galka In or about 1952, a friend of the assessee suggested to him the idea of growing a vegetable product commonly called galka, the botanical name being luffa pentendra and the assessee accordingly obtained galka seeds from abroad and, after preparing the lands for cultivation,…

The FDA’s Title 21, Volume 3 report states that food safe epoxy does, in fact, exist. While an epoxy coating is generally not associated with a place in the kitchen, several brands have come out with new and improved formulas that incorporate this new regulation…

Introduction to Food Safety Food safety has become a common concern all around the world, leading governments and healthcare institutions to find ways to monitor the food production chains. Food safety refers to handling, preparation and storage of food in ways that avoid food-borne illness….

Literature Review Adulteration in various consumer sectors is now found commonly and economics reason are tho most cited reasons. Raw materials and finished foods are not exempted from such cases. Adulterant detection and authenticity testing of foods, including dairy and meat products, eggs, cereals, legumes,…

Evaluation of Report Done on the Validation of Consumer Food Behavior Questionnaire Abstract The article, “Observation Versus Self-Report: Validation of a Consumer Food Behavior Questionnaire,” seeks to evaluate food safety education programs by comparing self-reports done by consumers and their observed behavior in the kitchen….