Essays on Food Safety

The FDA’s Title 21, Volume 3 report states that food safe epoxy does, in fact, exist. While an epoxy coating is generally not associated with a place in the kitchen, several brands have come out with new and improved formulas that incorporate this new regulation…

Literature Review Adulteration in various consumer sectors is now found commonly and economics reason are tho most cited reasons. Raw materials and finished foods are not exempted from such cases. Adulterant detection and authenticity testing of foods, including dairy and meat products, eggs, cereals, legumes,…

Introduction to Food Safety Food safety has become a common concern all around the world, leading governments and healthcare institutions to find ways to monitor the food production chains. Food safety refers to handling, preparation and storage of food in ways that avoid food-borne illness….

Did You Just Put Pesticide Or Fertilizer In Your Mouth? Pesticides are poisons, designed to kill living things. Over the last many years, farming across the country has become increasingly dependent on pesticides, fertilizers, and hormones. While using these items contribute to increasing yields, they…

Evaluation of Report Done on the Validation of Consumer Food Behavior Questionnaire Abstract The article, “Observation Versus Self-Report: Validation of a Consumer Food Behavior Questionnaire,” seeks to evaluate food safety education programs by comparing self-reports done by consumers and their observed behavior in the kitchen….