Essays on Food

Introduction Mathematical modeling is a widely used practice in almost all branches of modern science. One of the most popular mathematical methods of statistical analysis and development of simple models is linear regression, which finds application in solving of the vast diversity of practical and…

Comfort food is a kind of meal or eating things which provides comfort as well as overall well being to the person with essential nutrients. I prefer to eat so many Indian dishes like Khichdi, daal-roti, rice and curry, but all of them khichdi is…

A strategic group map of the craft beer industry would be extremely interesting to evaluate. I would notice two main strategic groups – a cluster of smaller craft beer brewers grouped together in the lower area of the map – these brewers are the small…

Japan is well known for its distinct seasonality, especially in its food. Japanese celebrate their seasons by enjoying the fresh ingredients unique to that season, which is a feature for washoku, a famous national cuisine. A meal in Japan goes beyond simply eating the food….

Recently, French sweets have become really popular in Japan. And they have a lot of history, features and many are still popular today. I would like to know these and I think many people may want to know these topics too. So I introduce famous…

This journal article provides information about specific genre of diaries. It also analyzes what is the meaning of Aoyama labels “down-to-earth eating and writing”, which is elaborated as realistic descriptions of the hand-to-mouth existence of Japanese peasants and the working classes involved in the production…

Japanese cuisine is known for the ingredients used and the strictness that the Japanese have on food. Japanese cuisine embraces the local and traditional food that has improved over centuries of economic, social and political change. The traditional culinary art, named Washoku, is based on…

I think there is less number of people who don’t like dessert or any kind of sweets. In every festival, in a family function or any kind of good news happen then sweets is mandatory for every Indian family, if you are an Indian then…

There was no distinction between sodium and potassium until the 18th century as early chemists did not distinguish between the mineral alkali sodium carbonate and vegetable alkali potassium carbonate from each other. Sodium was discovered in 1807 by Sir Humphrey Davy in England by means…

A recent survey by specialist wine bottlers Cobevco has produced some revealing insight into our wine drinking habits. Curiously whilst 1 in 3 respondents claim to be “adventurous” and “knowledgeable”, their other responses suggest that they are anything but! It looks like we British are…