Essays on Importance of Food

Future of the Sector / Contemporary Issues (minimum one page) The food manufacturing companies deal with trends and challenges that are showing up by emerging technologies. It causes the necessity for new production systems, innovations, agrifood applications to preserve the competitive advantage. On the other…

Too much of something can potentially cause the opposite effect. Food is our source of energy. It what makes our bodies strong and the source of energy, especially healthy food, we are meant to eat specific percentages of every nutrient every day, but we exceed…

Here in the South, New Year’s Day brings a variety of meaning to the dinner table, from good fortune to a long life. Every first of the year my family comes together and my grandmother cooks up some good luck dishes like Fried Fish, and…

Introduction Egg is one of the commonly consumed foods in the world. In most foods, they always contain egg as their ingredients. As population increases, eggs are consumed more and more. Sadly, we keep on throwing away the waste, which is the eggshell. These eggshells…

Department of Biochemistry, Delta State University, PMB 1, Abraka, Nigeria. ABSTRACT Previous investigations have documented the health and nutritional benefit of moringa tree. This study aimed at evaluating the health benefit of Moringa oleifera leaves toward protecting against hydrocarbon- adulterated diet prompted harmfulness in wistar…

Our Daily Food Intake Requirements What do we really need as far as daily food intake? Are we determining this need based on calorie needs alone, or do we factor in our vitamin and mineral needs? If you were to ask the average person, the…

Do you think that school lunches are foul, well with their untasteful foods, or appalling salad bars I can see why. For me the do, school lunches can help students take a break from classes or even help encourage students to socialize. School lunches have…

There is substantial evidence that wild foods are an important part of the global food and Indigenous peoples have adapted to changing environmental conditions since time immemorial with wild foods. Indigenous people strongly believe that wild foods have better capacity to maintain good health for…

Indians tend to enjoy their food above all. Majority of any Indian’s income is spent on food. Coming from the land of diversity and culture, the same has been passed down onto our culinary expertise with the wide range of spices and herbs. This has…

There has been a negative stigma associated with food for centuries. That burger you’re craving is a heart attack waiting to happen, and those pork chops that are making you drool are off the list. These food stereotypes strike people with fear over an action…