Consumers worldwide shop at chain supermarkets blindlessly purchase products that are being imported from other locations beyond a hundred-mile radius. The main complications from importing foods are the adulteration and the added chemicals that are found in produce to maintain freshness as well as carbon emissions from the long distances vehicles travel to deliver products. On the contrary, locavorism provides fresh food to consumers which is a perfect solution to lower down carbon emissions as well as aiding societies in a positive direction to a healthier lifestyle. In fact, In Cerritos California, there are local farmer’s markets where communities gather around to purchase nutritional foods that are natural and locally grown. Converting to eating local food is beneficial to farmers, the planet, and the consumer’s overall health. Locally grown and produced food is a concept that encourages communities to purchase food grown within a hundred-mile radius due to its beneficial properties such as lower carbon emissions and increased health benefits due to the product not being tainted. thesis Any community should consider pursuing a locavore lifestyle due to the copious amounts of benefits it provides.
One of the extensive advantages of converting from a disfavored to a locavore is the numerous health benefits. For many people consuming irradiated produce is the bane of their health, for instance, many foods that travel from other regions are often irradiated so the bacteria found on food can become eradicated. Consuming tainted food can lead to lethal health complications such as cancer, weight gain, and heart disease. Eating locally produced food is rich in vitamins and fibers which can result in weight loss which numerous people crave spending vast amounts of money in hopes of achieving a healthy lifestyle (“Benefits of being a locavore”). A study conducted by UC Davis concluded that common vegetables such as green beans and spinach lose between 75 through 77 percent of vitamin C within two days of getting picked. Not only are crops adulterated with harmful chemicals commercial farmers engender crops that are appealing to the eye focusing on the ability to move a product rather than focusing on the quality and nutritional value (“Locavorism: What It Is and Why It’s Healthier”). Converting to consuming local food is a mere transition that is proven to aid one’s health. Feeding the body processed and tainted produce will lead to consequences; making this simple change is beneficial and will improve numerous lives.
Another advantage of locavorism is the reduction of harmful emissions. Consuming foods from distant locations causes a bigger problem than everyone may think, these distant foods are responsible for a third of greenhouse gas emissions around the Earth. A common breakfast such as a sandwich with bacon, eggs, and sausages is analogous to about 1,400 grams of carbon dioxide. A study conducted by the University of Manchester researchers Namy Espinoza-Orias and Adisa Azapagic revealed that a disfavored eating a simple meal is equivalent to driving 5.6 miles which greatly adds to the global warming crisis. Furthermore, Another study conducted by Canadian Community Health Survey data from more than 10,000 people in Ontario that took place in 2004 revealed that omnivores generate a copious amount of emissions up to 9320 miles this is nearly double the amount compared to vegetarians and locavores (“Your meals are speeding up climate change, but there’s a way to eat sustainably”). Various commercial meat companies such as Tyson, JBS, and Cargill produce more amounts of greenhouse gases than France! In comparison, these companies are up to par in emissions with major oil companies such as Shell, Exxon, and Bp. These major meat and dairy companies are rapidly growing to the extent in which their emissions will prevent the globe’s ability to keep the planet at a stable temperature eventually leading to catastrophic levels of emissions destroying the planet (“Big meat and dairy’s supersized climate footprint”). The earth is in our hands everyone can restore the climate by making a simple change such as the food we consume can result in sanguine changes.
Finally, consuming local foods is beneficial for communities, the economy, and one’s expenses. The prices of farmer’s markets are significantly lower which decreases one’s expenses on produce. Purchasing local foods enlightens communities as well as giving farmers aid which bolsters a communities economy. Supporting farmers creates a community where more workspaces are produced potentially creating an economic boom. Local food is on the rise in the U.S with total sales estimated at 20 billion dollars creating a positive influx in its economy. An estimated amount of 3,000 farmers markets were established in 2006 compared to the local markets drastically burgeoned up to 8,000 markets in 2014 (“Meet the foodies who are changing the way Americans eat”) Many consumers do not realize that agriculture plays an immense role in our economy by purchasing local foods regions can experience positive economic disparity. Additionally, a majority of citizens who purchase locally produced food can see alleviation in their food expenses.
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