Essays on Microorganisms

Introduction Milk’s characteristics as a highly nutritional product containing proteins, fats, carbohydrates, vitamins,minerals and essential amino acids, with its neutral pH and high water activity make it not only an excellent food source for human consumption, but a great medium for microorganisms to grow (Frank,…

Viruses are obligate intra-cellular parasites that possibly transmit diseases to all cellular forms of life. Though virologists have conventionally focused on viruses that are important for disease spreading in humans, crops, and domestic animals. Metagenomics sequencing studies for different environmental samples reveals the large virome…

Hidden Markov model using the bacterial foraging optimization algorithm for speech recognitionscientists in the area. The swarm of microorganisms “Bacteria” S acts as takes after: Bacteria are discretionarily spread in the map of nutrients. Bacteria travel towards high-nutrient regions on the map. Those get their…

ABSTRACT The purposeful presentation into the earth or market of hereditarily changed creatures – Genetically Modified Organisms is about dependably administered by a structure of science based hazard appraisal and hazard administration measures. This is generally executed through the mix of peril ID and portrayal…

Introduction Vastly used in molecular biological research, a the yeast species Saccharomyces cerevisae is one of the most studied unicellular organisms. Its structure is complex and close to one of animals and plants, despite their relatively small size of 3-5 µm. They can be grown…

Introduction Bacteria can be found almost everywhere on earth and affects humans/animals in a good and often dangerous forms. In fact we couldn’t survive without some bacteria present in our body helping to digest our food and fighting off foreign microbes. Bacteria were also among…

It is a natural tendency of microorganisms to attach to wet surfaces, to multiply and to embed themselves in a slimy matrix composed of extracellular polymeric substances (EPS) that they produce, forming a biofilm. Bacterial communities in biofilms colonize surfaces and form a thin film-like…

Who made the discovery of microscopic life? Antony van Leeuwenhoek is appraised as the father of microbiology. In 1671, he just built a very simple microscope started observed different substances. He started to explore and observed things around him with microscope due to his curiosity….

Microorganisms can be grown in an artificial environment, such as a laboratory. The small organisms need nutrients to survive, this is provided to them by the culture media. This essay will focus on chocolate agar and pneumacult media. Chocolate agar is a type of enrichment…

Microorganisms are able to produce an array of compounds including biofuels, its precursors and other high value metabolites. However, accurate analysis of the specific compounds produced by microbes is vital since even a small variation can influence the quality, and thus the value, of the…