Essays on Organic Food

The formulation of a ready to serve functional drink with a mishmash of aloe vera and fruit juice is conceded with the intent to substitute the consumption of carbonated beverages which pay for nothing but empty calories. Five different blends of extracts of aloe vera,…

Food One of the most popular aspects of Nigerian culture is her food. With over five hundred indigenous tribes, Nigeria boosts of numerous native delicacies unique to her localized menu. The Igbos known for their spicy and colorful soups have many other food forms as…

Throughout history humans have found their way to change their destiny, to the point of modifying food. This could have impactful consequences, because as the old saying says “You are what you eat”. Therefore we have to be careful what enters our body because eating…

Background of the Study Vinegar is a condiment produce from raw materials such as wine, cider, fruit extract, malt or pure alcohol, and made from sugar and starch on a process of acetic fermentation (Cruess 1958;Tesfaye et al., 2002). Vinegar is one of the oldest…

The banana flavor of a good dessert is practically insurmountable. The banana cheese cake with vegan ingredients has a lot to offer. Besides being a cheesecake, which makes it very attractive, it is a cake that does not contain dairy or gluten or refined sugar….

A project was given to us to analyze a magazine advertisement. The magazine advertisement that I chose was a green coffee bean that will run in the “High Health” magazine. The product is being marketed is a green coffee bean pill that is supposed to…

The consumption of organic food or products continues to increase worldwide. According to Organic Consumer Association, it is estimated the global sales have reached 81.6 billion US dollars in 2015. That’s because organic industries claim that organic products are safer and healthier because they are…

When people shop for food and they read labels that says, “USDA Certified organic,” they would assume, depending on the product, the meat was raised in the most humane way possible, the vegetables didn ‘t have any pesticides or antibiotics used on it, and no…

The word “organic” refers to the way farmers grow and process their products to follow specific standards regulated by the United States Department of Agriculture (USDA). The purpose of organic farming is to restrain the amount of synthetic chemicals used to fertilize foods (although certain…

Since 2000, sales of organic foods in the United States have grown roughly 200%, and are expected to generate 42 billion dollars in 2014 (“US Organic Food Industry”, para. 1). This makes organics the fastest growing portion of the entire food industry, and worthy of…