Essays on Organic Food

Rhetorical Analysis of Katherine Gustafson’s “School Bus Farmer’s Market” D.C. based journalist and writer, Katherine Gustafson, uses pathos and includes many valid arguments while talking about sustainability and the importance of eating locally, which is in one of her many articles, “School Bus Farmer’s Market”….

Milk is considered to be one of the basic commodities and a comprehensive source of nutrition in one’s day-to-day life as it has all the essential nutrients that are needed in a well-balanced diet. But the nonstop perplexity between choosing packaged milk or loose milk…

The consumption of organic food or products continues to increase worldwide. According to Organic Consumer Association, it is estimated the global sales have reached 81.6 billion US dollars in 2015. That’s because organic industries claim that organic products are safer and healthier because they are…

Formerly only found in health stores, organic food is now an ordinary element you see at most markets. It has become significantly popularly over the years. In fact, for many shoppers it has even created somewhat of a peculiar dilemma when it comes to searching…

Background of the Study Vinegar is a condiment produce from raw materials such as wine, cider, fruit extract, malt or pure alcohol, and made from sugar and starch on a process of acetic fermentation (Cruess 1958;Tesfaye et al., 2002). Vinegar is one of the oldest…

Sustainable products are always seen as the expensive option (Market & Opinion Research International Limited (MORI), 2003). Being environmentally friendly is expressed to be accessible only to the middle classes. The consumers want to have a choice among the sustainable products rather than choosing products…

The use of organic source of nitrogen like ( sasbania green manure and farm yard manure) with combination synthetic nitrogen showed significant improved rice yield and yield components (Sarwar et al., 2008; Buri et al., 2012). The fertilization of 20 t ha-1 green manure source…

The Soil Association’s Organic Market Report shows UK organic food and drinks market is now worth £2.33bn driven by independent outlets and home deliveries– the highest valuation of the sector to date. Although the organic food market is still outshone by the size of the…

How important is it to eat organic foods? Can food-fed pesticides be so bad in your health? The answer is yes: every day, researchers find more evidence of the terrible health effects of pesticides to which we are exposed to the food we eat. Provide…

What’s the Panic About Pesticides? “The United Nations Food and Agriculture Organization estimates that about 805 million people of the 7.3 billion people in the world, or one in nine, were suffering from chronic undernourishment in 2012-2014.” (“The State of Food”) Starvation and diseases are…

When people shop for food and they read labels that says, “USDA Certified organic,” they would assume, depending on the product, the meat was raised in the most humane way possible, the vegetables didn ‘t have any pesticides or antibiotics used on it, and no…

Throughout history humans have found their way to change their destiny, to the point of modifying food. This could have impactful consequences, because as the old saying says “You are what you eat”. Therefore we have to be careful what enters our body because eating…

The word “organic” refers to the way farmers grow and process their products to follow specific standards regulated by the United States Department of Agriculture (USDA). The purpose of organic farming is to restrain the amount of synthetic chemicals used to fertilize foods (although certain…

Food One of the most popular aspects of Nigerian culture is her food. With over five hundred indigenous tribes, Nigeria boosts of numerous native delicacies unique to her localized menu. The Igbos known for their spicy and colorful soups have many other food forms as…

Since 2000, sales of organic foods in the United States have grown roughly 200%, and are expected to generate 42 billion dollars in 2014 (“US Organic Food Industry”, para. 1). This makes organics the fastest growing portion of the entire food industry, and worthy of…