Vinegar is a condiment produce from raw materials such as wine, cider, fruit extract, malt or pure alcohol, and made from sugar and starch on a process of acetic fermentation (Cruess 1958;Tesfaye et al., 2002). Vinegar is one of the oldest fermentation product. The Babylonians around 500BC were using the date palm fruits to produce wine and vinegar to be used as a preservative agent. Vinegar was used to flavor foods, energinizing drink, and used as a medicine. Vinegar has been useful to everyday and the recipe have been handed down for generations.
Nowadays, organic vinegar is widely acknowledged and one of the needs of people because it has a lot of benefits that affect a person’s healthy lifestyle. Vinegar can be defined as a condiment and it can be use as an ingredient that can brighten up in recipes.
Banana is one of the common fruits among people that can be eaten by any age. And also, banana can be eaten as raw, added in smoothies and uses with desserts. It also has a lot of benefits to health that helps to regulate blood pressure because it has a high level of potassium and has low level of salt. Bananas are full of vitamins and minerals like Vitamin C and Vitamin B-6. Therefore, there is a high interest on developing strategies for the delivery of such nutrients and organic vinegar as a strong candidate for the design of an enhanced functional food.
Organic banana vinegar have two fermentation processes that produces enzymes and life-giving nutrients that make it a nutritious powerhouse. This work focuses on vinegar production containing bananas and yeast.
The purpose of this study is to find out if banana could also be an alternative source of vinegar. This study can also identify what are the other nutrients that banana have to make vinegar out of it. The study aims to determine the viability and profitability of the proposed plan regarding the manufacturing of banana vinegar in Apalit, Pampanga. Specifically, the researchers seek to answer the following problems regarding the five aspects.
This study gives knowledge to the researcher on how to make an organic vinegar out of banana. It can be an effective tool for the researcher who wants to start a business with affordable price.
Organic vinegar has been recently the recommendation of fitness gurus and the experts of natural health. This study will help people who wants to lose weight by drinking fermented banana vinegar. Organic vinegar regulates blood sugar levels to help maintain a normal blood sugar. It can also increase insulin sensitivity because sustaining a high level of insulin can cause insulin resistance that reduces its effectiveness and leads to high blood sugar and diabetes.
This study of producing banana vinegar does not only affect internal health, it also been shown when it comes on treating acne and reducing scarring. It can also helps to fight fungal infections like toenail fungus, jock itch and yeast infections that can be easily treated with the help of banana vinegar. Banana Vinegar have a lot of benefits, it can be use to natural remedy for seasonal allergies. It can act and be use also as a natural deodorant as an alternative.
This study will help people to use banana vinegar as an all natural household cleaner in easiest and effective way.
This research about banana vinegar aims to determine the acceptability of these products as an alternative. Students will be covered as part of respondents or sensory evaluation techniques. This product can be sold through direct selling and orders are also accepted from the customer and to those who are willing to purchase our product.
The methods to be used in the study will be presented. It also describe the subjects of the study, the instrument used, the procedure of data gathering of the study, and the statistical treatment of the data. This study will determine the effectiveness of the Banana Vinegar being an organic condiments.
The researcher will used Qualitative method and Descriptive method in this study. Qualitative method used to gain reasons, opinions, motivations to uncover deeper in the problem. Descriptive method will depict the fact and information about the study. This includes distributions of survey questionnaires. The survey questionnaires will used to gather data to attain the information about the organic banana vinegar. To make the study complete, the gather information from the survey questionnaire using 400 survey questionnaire and other reading materials. The survey questionnaire composed of 10 questions that have been distributed to the household, supermarket, stores from different place in Pampanga. To obtain the sample size the researcher used the Sloven’s Formula, The formula is n= N 1 + N (e)2
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