Essays on Restaurant

The storage room is the heart of the restaurant. It is the place where most items are found to complete tasks in the kitchen. Without a well-developed storeroom, the restaurant could be in chaos due to the inability to find items or an overage in…

As been illustrated clearly, my goal after graduation would be to become the chef of my own restaurant at the age of 40. The idea was simple, making money out of necessities would lower the chance of facing bankruptcy, because it could ensure the demand…

In 1983, the architect Hermann Czech created a space with soberly understated furnishings – white-laid tables with Viennese coffee-house chairs and wooden benches drawn over the whole length of the hall and art-deco-like chandeliers, which has already left some time forgotten. In the dining hall,…

Wendy’s is an international fast-food restaurant chain that is famous for its hamburgers, french fries, Frosty, chicken nuggets, sandwiches, and even its Twitter account. Its hamburgers are actually squares instead of the usual round patties, which the company uses to add to its uniqueness. The…

Introduction The service operation that I have chosen is DoubleTree Resort by Hilton Fiji, Sonaisali Island which is surrounded by the warm waters of the South Pacific Ocean, just a three minutes boat ride from the main island of Viti Lev, and a short 25…

Who would not want finger licking wings? This restaurant is my favorite because it is a cozy hangout spot, which makes you feel comfortable and as if you are at home surrounded by your family. However, when you first walk in Buffalo Wild Wings, you…

Recently, more and more people are faced with the following situation: in an unfamiliar city I want to go and eat somewhere. At the same time there are no recommendations from friends, so you have to go on a journey and independently search for institutions….

Have you ever heard about a restaurant has tires and it is able move? Restaurants are considered as one of the most important businesses in Saudi Arabia. Although Saudi Arabia has a lot of different kinds of restaurants, people like to eat from new places,…

Dan Barber, executive chef of Blue Hill Restaurant in New York City, is on a mission to reinvent the taste of your favorite vegetables. Through his new seed company, Row7 seeds, Barber is introducing new varieties of vegetables that are bred for flavor through a…

Freshii is a fast-growing restaurant brand serving a healthy and customizable menu built around high-quality ingredients such as fresh produce, lean proteins, healthy grains and ethnic spices. Founded in 2005 by Matthew Corrin in Toronto, Canada, Freshii’s core mission is to help people all over…